- London project to target food waste prevention and recycling alongside healthy eating
(Issue date: 06 July 2017)
- Increasing nursing mothers' vitamin D levels may benefit babies
(Issue date: 06 July 2017)
- Dietary reference values: EFSA publishes advice on choline
EFSA has set dietary reference values for choline as part of its review of scientific advice on nutrient intakes. Choline plays an important role in the human body, in particular for the maintenance of normal liver function....
(Issue date: 06 July 2017)
- New device could help improve taste of foods low in fat, sugar and salt
Scientists may be closing in on a way to let consumers savour the sweet taste of cake, cookies and other culinary delights without the sugar rush. In preliminary tests using a new device developed in-house that allows them to...
(Issue date: 06 July 2017)
- The New World Order in fresh produce trade
(Issue date: 06 July 2017)
- Diagnosing and managing food allergies: A guide for physicians
A new review aims to help physicians diagnose and manage food allergies in children and adults. The article, published in CMAJ (Canadian Medical Association Journal) looks at recent evidence from guidelines, randomized controlled...
(Issue date: 06 July 2017)
- Decadent-sounding descriptions could lead to higher consumption of vegetables
(Issue date: 06 July 2017)
- Proof of the transfer of aluminium from menu trays to food
Foods from uncoated aluminium trays can contain high levels of aluminium. This is the result of a BfR research project in which several foods prepared in line with the rules of the Cook&Chill process before being kept warm...
(Issue date: 06 July 2017)
- New research provides practical cooking tips for your red wine sauce
Can you get intoxicated by pouring beer or wine into your sauce or stew? This question is important if you are pregnant, have to drive a car or want to track calories. New research from the University of Copenhagen and the...
(Issue date: 06 July 2017)
- Link between obesity, food container chemical substitutes
A new study from the University of Iowa shows that a pair of common chemicals that manufacturers use to make plastic food containers, water bottles, and other consumer products do not contribute to obesity to the extent of the...
(Issue date: 06 July 2017)
- London project to target food waste prevention and recycling alongside healthy eating
(Issue date: 06 April 2017)
- Increasing nursing mothers' vitamin D levels may benefit babies
(Issue date: 06 April 2017)
- Here's a food wrapper you can eat
(Issue date: 06 April 2017)
- Diagnosing and managing food allergies: A guide for physicians
A new review aims to help physicians diagnose and manage food allergies in children and adults. The article, published in CMAJ (Canadian Medical Association Journal) looks at recent evidence from guidelines, randomized controlled...
(Issue date: 06 April 2017)
- New guidance on pictorial representation on food labels
FDF, in partnership with the UK Flavour Association, is launching new a UK guidance on pictorial representation relating to flavourings and ingredients that deliver flavour.
The free resource provides food businesses with advice...
(Issue date: 20 January 2017)
- New device could help improve taste of foods low in fat, sugar and salt
Scientists may be closing in on a way to let consumers savour the sweet taste of cake, cookies and other culinary delights without the sugar rush. In preliminary tests using a new device developed in-house that allows them to...
(Issue date: 20 January 2017)
- Dietary reference values: EFSA publishes advice on choline
EFSA has set dietary reference values for choline as part of its review of scientific advice on nutrient intakes. Choline plays an important role in the human body, in particular for the maintenance of normal liver...
(Issue date: 20 January 2017)
- The New World Order in fresh produce trade
(Issue date: 20 January 2017)
- A unique showcase for the future of nutrition
From 28 November 2016, the Health & Nutrition Week will make Frankfurt the hotspot of modern nutrition as UBM is organizing a week-long festival around the topic of natural and healthy food ingredients.
Conscious nutrition...
(Issue date: 29 November 2016)
- Study finds shark fins & meat contain high levels of neurotoxins linked to Alzheimer’s disease
In a new study, University of Miami (UM) scientists found high concentrations of toxins linked to neurodegenerative diseases in the fins and muscles of 10 species of sharks. The research team suggests that restricting consumption...
(Issue date: 29 November 2016)